Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
WSET Courses
Why Study WSET at Sommelier:
- All levels of our WSET courses are tutored by WSET Level 4 Diploma Holders plus Certified WSET Educators
- Extended learning time at all levels in order to achieve better learning outcome
- We deliver Extra Content and offer professional support in all of our courses
- Extra tasting samples and all wines / spirits are selected in order to achieve the best learning outcome
- Earn double amount of wine dollars which you can redeem at any of our wine events and courses
Our Principle Educator:
Matt Hui DipWSET, CS, CSW, FWS
- WSET Level 4 Diploma - Wine & Spirit Education Trust
- French Wine Scholar (Honours) - Wine Scholar Guild
- WSET Certified Educator (Level 1 - 3) - Wine & Spirit Education Trust
- Certified Sommelier - Court of Master Sommelier
- Certified Specialist of Wine - Society of Wine Educators
- Certified Sake Sommelier - Sake Sommelier Association
- WSET Level 3 Award in Sake - Wine & Spirit Education Trust
- International Kikisake-Shi 唎酒師 - SSI International
- Student of Master of Wine - The Institute of Masters of Wine
Sommelier Education Centre
Please click
HERE to check our location
WSET Courses Available at Sommelier:
WSET
Qualification |
Sessions |
Total
Teaching
Hours |
Wine / Spirits
will be tasted
in class |
Examination |
Course fee
(WSET Study Pack and
Examination included) |
Early Bird
(Payment up to
1 month before) |
Level 1
Award in Wines |
3 |
6 hours |
No less than
18 wines |
30 Multiple-Choice Questions |
HKD 2,000 |
HKD 1,900 |
Level 2
Award in Wines & Spirits |
12 |
29 hours |
No less than
78 wines and spirits |
50 Multiple-Choice Questions |
HKD 6,900 |
HKD 6,700 |
Level 2
Award in Wines (New Syllabus) |
10 |
23.5 hours |
No less than
70 wines |
50 Multiple-Choice Questions |
HKD 6,900 |
HKD 6,700 |
Level 3
Award in Wines |
20 |
60 hours |
No less than
142 wines |
50 Multiple-Choice Questions
4 Short Answer Questions
Blind Tasting of 2 wines |
HKD 11,800 |
HKD 11,400 |
Sommelier WSET Course Bundle Offer (For all previous / existing WSET students commencing a new course from 1st January 2018 onwards*)
Level 1 + Level 2 = HK$500 enrolment discount on Level 2 course*
Level 2 + Level 3 = HK$800 enrolment discount on level 3 course*
Level 1 + Level 2 + Level 3 = HK$1,500 enrolment discount on level 3 course*
*Sommelier Company Limited. All Rights Reserved
*Bundle offer cannot be combined with any other sale and early bird discount |
|
Upcoming Course Schedule:
| Code |
Course |
Sessions |
Time |
Exam Date |
Fee
HKD |
Status |
Seats
Available |
SOMWSETL1022
Cantonese |
WSET Level 1 Award in Wines |
3 Sessions
13/08/2019 (Tue)
20/08/2019 (Tue)
27/08/2019 (Tue)
|
19:30 - 21:30 |
31/08/2019
(Sat) |
2,000
1,900 (Early Bird) |
Seats
Available |
6 |
SOMWSETL1023
English |
WSET Level 1 Award in Wines |
3 Sessions
26/08/2019 (Mon)
02/09/2019 (Mon)
09/09/2019 (Mon)
|
19:30 - 21:30 |
21/09/2019
(Sat) |
2,000
1,900 (Early Bird) |
Seats
Available |
8 |
SOMWSETL2029
Cantonese |
WSET Level 2 Award in Wines and Spirits |
12 Sessions
03/09/2019 (Tue)
10/09/2019 (Tue)
17/09/2019 (Tue)
24/09/2019 (Tue)
08/10/2019 (Tue)
15/10/2019 (Tue)
22/10/2019 (Tue)
29/10/2019 (Tue)
05/11/2019 (Tue)
12/11/2019 (Tue)
19/11/2019 (Tue)
26/11/2019 (Tue)
|
19:30 - 22:00 |
21/12/2019
(Sat) |
6,900
6,700 (Early Bird) |
Seats
Available |
17 |
SOMWSETL2026
Cantonese |
WSET Level 2 Award in Wines
(New Syllabus) |
10 Sessions
18/09/2019 (Wed)
25/09/2019 (Wed)
02/10/2019 (Wed)
09/10/2019 (Wed)
16/10/2019 (Wed)
23/10/2019 (Wed)
30/10/2019 (Wed)
06/11/2019 (Wed)
13/11/2019 (Wed)
20/11/2019 (Wed)
|
19:30 - 22:00 |
21/12/2019
(Sat) |
6,900
6,700 (Early Bird) |
Seats
Available |
11 |
SOMWSETL2027
Cantonese |
WSET Level 2 Award in Wines
(New Syllabus) |
10 Sessions
19/09/2019 (Thu)
26/09/2019 (Thu)
03/10/2019 (Thu)
10/10/2019 (Thu)
17/10/2019 (Thu)
24/10/2019 (Thu)
31/10/2019 (Thu)
07/11/2019 (Thu)
14/11/2019 (Thu)
21/11/2019 (Thu)
|
19:30 - 22:00 |
21/12/2019
(Sat) |
6,900
6,700 (Early Bird) |
Seats
Available |
11 |
SOMWSETL2028
Cantonese |
WSET Level 2 Award in Wines
(New Syllabus) |
10 Sessions
20/09/2019 (Fri)
27/09/2019 (Fri)
04/10/2019 (Fri)
11/10/2019 (Fri)
18/10/2019 (Fri)
25/10/2019 (Fri)
01/11/2019 (Fri)
08/11/2019 (Fri)
15/11/2019 (Fri)
22/11/2019 (Fri)
|
19:30 - 22:00 |
21/12/2019
(Sat) |
6,900
6,700 (Early Bird) |
Seats
Available |
11 |
SOMWSETL3016
Cantonese |
WSET Level 3 Award in Wines |
20 Sessions
06/07/2019 (Sat)
13/07/2019 (Sat)
20/07/2019 (Sat)
27/07/2019 (Sat)
03/08/2019 (Sat)
10/08/2019 (Sat)
17/08/2019 (Sat)
24/08/2019 (Sat)
31/08/2019 (Sat)
07/09/2019 (Sat)
14/09/2019 (Sat)
21/09/2019 (Sat)
28/09/2019 (Sat)
05/10/2019 (Sat)
12/10/2019 (Sat)
19/10/2019 (Sat)
26/10/2019 (Sat)
02/11/2019 (Sat)
09/11/2019 (Sat)
30/11/2019 (Sat)
|
14:00 - 17:00 |
21/12/2019
(Sat) |
11,800
11,400 (Early Bird) |
Seats
Available |
6 |
SOMWSETL3017
Cantonese |
WSET Level 3 Award in Wines |
20 Sessions
16/09/2019 (Mon)
23/09/2019 (Mon)
30/09/2019 (Mon)
14/10/2019 (Mon)
21/10/2019 (Mon)
28/10/2019 (Mon)
04/11/2019 (Mon)
11/11/2019 (Mon)
18/11/2019 (Mon)
25/11/2019 (Mon)
02/12/2019 (Mon)
09/12/2019 (Mon)
16/12/2019 (Mon)
23/12/2019 (Mon)
30/12/2019 (Mon)
06/01/2020 (Mon)
13/01/2020 (Mon)
20/01/2020 (Mon)
10/02/2020 (Mon)
17/02/2020 (Mon)
|
19:30 - 22:30 |
29/02/2020
(Sat) |
11,800
11,400 (Early Bird) |
Seats
Available |
11 |
Enroll Online
OR
Download Registrations Form
WSET® Level 3 Award in Wines
QUALIFICATION AIMS
The WSET Level 3 Award in Wines is designed to give a thorough understanding of the factors that account for the style, quality and price of the principal still, sparkling and fortified wines of the world. The qualification will assist those who are required to make professional evaluations of wines with regards to their style, quality and price. The qualification provides the in-depth product knowledge required to underpin job skills and competencies, for example in product selection in the retail and hospitality sectors.
Successful candidates will be able to describe the characteristics of the principal wines of the world and give information on the key factors influencing style, quality and price. They will consequently be in a position to advise management, to answer customer queries authoritatively, and to make informed selections of wines in a variety of situations.
ENTRY REQUIREMENTS
Be aged 18 or above
It is recommended that students complete the Level 2 Award in Wines & Spirits before progressing to the Level 3 Award. Sommelier will invite students who have not obtained Level 2 Awards to attend a knowledge assessment (Optional)
WHO SHOULD ATTEND?
An advanced level qualification for professionals working in the wine industry and for wine enthusiasts.
For individuals seeking to delve deeper into the world of wines, this qualification provides a detailed understanding of grape growing and wine making. Upon completion you will be able to assess wines accurately, and use your understanding to confidently explain wine style and quality.
(Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo)
PROGRAMME OUTLINE
- Natural factors and human influences in the vineyard
- Human influences in the winery
- Major wine production countries of the world
- Sparkling Wines and Fortified Wines of the world
- How to apply your understanding to explain wine style and quality
- How to taste wines, describe their characteristics and evaluate their quality, using the WSET Level 3 Systematic Approach to Tasting Wine® (SAT)
Level 3 Session Plan (20 Sessions, 3 hours each)
- Course induction and tasting technique (6 Wines)
- Natural factors and human influences in the vineyard (6 Wines)
- Human influences in the winery (6 Wines)
- Germany and Austria (8 Wines)
- Alsace and Loire (8 Wines)
- Bordeaux and South West France (8 Wines)
- Burgundy (8 Wines)
- Beaujolais and the northern Rhône Valley (8 Wines)
- Southern Rhône and the south of France (8 Wines)
- Spain (8 Wines)
- Northern Italy (8 Wines)
- Central and southern Italy (8 Wines)
- Other European countries and regions (Tokaj, Portugal, Greece) (6 Wines)
- Australia and New Zealand (8 Wines)
- South Africa, USA and Canada (8 Wines)
- Argentina and Chile (8 Wines)
- Sparkling Wines (8 Wines)
- Fortified Wines (8 Wines)
- Revision (4 Wines)
- Mock Exam and revision (2 Wines)
Download:
Level 3 Award in Wines Specification (2017)
WSET® Level 2 Award in Wines and Spirits
QUALIFICATION AIMS
This course covers the major grape varieties and where they are grown around the world. Students are taught how to taste wine professionally using the WSET Systematic Approach to Tasting.
ENTRY REQUIREMENTS
Be aged 18 or above
There is no academic prerequisite for this program
WHO SHOULD ATTEND?
This qualification is popular with wine and spirit employees and will give students excellent all-round product knowledge. The course is also suitable for the interested consumer.
HOW WILL YOU BENEFIT?
The aim of the course is to focus on the key grape varieties and regions of the world, and principle varieties of spirits.
(Successful students will receive a certificate and WSET Level 2 Award in Wines and Spirits lapel pin)
PROGRAMME OUTLINE
- How wine is made and other factors influencing the style of wine
- Key white grape varieties
- Key black grape varieties
- Wine-producing regions of the world
- Sparkling wines
- Sweet wines and fortified wines
- Spirits and liqueurs
- Label terminology
- Food and wine pairing
- The WSET Level 2 Systematic Approach to Tasting Wine
- To gain the qualification students need to pass a multiple-choice paper of 50 questions
Level 2 Session Plan (12 Sessions, 2.5 hours each)
- Course Introduction, Tasting Technique, Food and Wine Pairing and Social Responsibility (4 Wines)
- Factors Influencing Style, Quality and Price, The Wine Label (6 Wines)
- Chardonnay and Pinot Noir (8 Wines)
- Cabernet Sauvignon, Merlot and Sauvignon Blanc (8 Wines)
- Syrah, Grenache and Riesling (8 Wines)
- Other White Grape Varieties and White Wines (8 Wines)
- Other Black Grape Varieties and Red Wines (8 Wines)
- Sparkling Wines (8 Wines)
- Sweet Wines (6 Wines / 2 hours)
- Fortified Wines (6 Wines / 2 hours)
- Spirits (8 Spirits)
- Revision
Download:
Level 2 Award in Wines & Spirits Specification (2017)
WSET® Level 2 Award in Wines (New Syllabus)
QUALIFICATION AIMS
This qualification is intended for beginners wishing to learn about a wide range of wines or those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.
ENTRY REQUIREMENTS
Be aged 18 or above
There is no academic prerequisite for this program
PROGRAMME OUTLINE
- How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT)
- How environmental factors, grape-growing, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties:
- Chardonnay
- Pinot Grigio/Gris
- Sauvignon Blanc
- Riesling
- Cabernet Sauvignon
- Merlot
- Pinot Noir
- Syrah/Shiraz
- The style and quality of wines:
- made from 22 regionally important grape varieties
- produced in over 70 geographical indications (GIs) around the world
- How grape varieties and winemaking processes influence key styles of:
- Sparkling wines
- Fortified wines
- Key labelling terms used to indicate origin, style and quality
- Principles and processes involved in the storage and service of wine
- Principles of food and wine pairing
- To gain the qualification students need to pass a multiple-choice paper of 50 questions
Level 2 Session Plan (10 Sessions, 2 - 2.5 hours each)
- Tasting Technique, Food and Wine Pairing (4 Wines)
- Factors influencing the production of red wines (8 Wines)
- Factors influencing the production of white, sweet and rosé wines (8 Wines)
- Major white grape varieties around the world (8 Wines)
- Major black grape varieties around the world (8 Wines)
- Other black grape varieties around the world (8 Wines)
- Major Italian Grape Varieties (10 Wines)
- Sparkling Wines (6 Wines / 2 hours)
- Fortified Wines (6 Wines / 2 hours)
- Revision
Download:
Level 2 Award in Wines Specification (2019)
WSET® Level 1 Award in Wines
QUALIFICATION AIMS
This course provides basic wine knowledge as well looking at how to match food with wine.
ENTRY REQUIREMENTS
Be aged 18 or above
There is no academic prerequisite for this program
PROGRAMME OUTLINE
- 3 Sessions no less than 18 Wines
- Introduction to Wine
- Introduction to Wine Tasting
- Grape Varieties and Wine Styles
- The Storage and Service of Wine
- Social Responsibility
- Introduction to Food and Wine Pairing
- To gain the qualification students need to successfully pass a multiple-choice paper of 30 questions
Level 1 Session Plan (3 Sessions, 2 hours each))
- Introduction to World of Wine and How to Taste Wine (6 Wines)
- Pronunciation. Storage & Service. Major Grape Varieties (6 Wines)
- Introduction to Food and Wine Pairing. Major Grape Varieties (6 Wines)
Download:
Level 1 Award in Wines Specification (2018)
