Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。



WSET Courses


Why Study WSET at Sommelier:

Our Principal Educator:

Matt Hui DipWSET, CS, CSW, FWS

Sommelier Education Centre

Our WSET Courses are hosted in Sommelier Education Centre
Please click HERE to check our location

WSET Courses Available at Sommelier:

WSET
Qualification		 Sessions Total
Teaching
Hours		 Wine / Sake
will be tasted
in class		 Examination Course fee
(WSET Study Pack and
Examination included)		 Early Bird
(Payment up to
1 month before)
Level 1
Award in Wines		 3 6 hours No less than
18 wines		 30 Multiple-Choice Questions HKD 2,000 HKD 1,900
Level 1
Award in Sake		 3 6 hours No less than
18 sake		 30 Multiple-Choice Questions HKD 2,000 HKD 1,900
Level 2
Award in Wines		 10 23.5 hours No less than
66 wines		 50 Multiple-Choice Questions HKD 6,900 HKD 6,700
Level 2
Award in Wines Deluxe Edition		 10 23.5 hours No less than
60 premium wines		 50 Multiple-Choice Questions HKD 19,800 HKD 19,300
Level 3
Award in Wines		 20 60 hours No less than
142 wines		 50 Multiple-Choice Questions
4 Short Answer Questions
Blind Tasting of 2 wines		 HKD 12,800 HKD 12,400
Level 3
Award in Sake		 9 22 hours No less than
52 sake		 50 Multiple-Choice Questions
3 Short Answer Questions
Blind Tasting of 2 sake		 HKD 7,600 HKD 7,300

Which Level Should You Study?


Who should study LEVEL 1: For individuals new to wine / sake study

Who should study LEVEL 2: For those who know a little bit about wine (able to name a few grape varieties or production regions for example) or those who have been working in the industry but never learnt in a systematic approach

Who should study LEVEL 3: For those who hold Level 2 qualification or have solid fundamental knowledge (able to tell correctly the different of major grape varieties AND name the main production regions of these varieties in different production countries PLUS solid tasting skill for example)

Click HERE to see course description

Sommelier WSET Course Special Offer

For WSET Award in Wines Courses 葡萄酒課程優惠:

Completed Level 1 in wine in Sommelier > HK$6400 for Level 2 Award in Wines*

Completed Level 2 in wine in Sommelier > HK$12000 for Level 3 Award in Wines*

Completed Level 1 and Level 2 in wine in Sommelier > HK$11400 for Level 3 Award in Wines*

Completed Level 1 in sake in Sommelier > HK$6400 for Level 2 Award in Wines*

Completed Level 3 in sake in Sommelier > HK$6400 for Level 2 Award in Wines*

Completed Level 3 in sake in Sommelier > HK$12000 for Level 3 Award in Wines*

For WSET Award in Sake Courses 清酒課程優惠:

Completed Level 1 in sake in Sommelier > HK$7100 for Level 3 Award in Sake*

Completed Level 2 in wine in Sommelier > HK$6800 for Level 3 Award in Sake*

Completed Level 3 in wine in Sommelier > HK$6800 for Level 3 Award in Sake*

For Group Discount 團體優惠:

3 Students enrolled in the same class > $1800 / Student for Level 1 Award in Wines*

3 Students enrolled in the same class > $6400 / Student for Level 2 Award in Wines*

3 Students enrolled in the same class > $11800 / Student for Level 3 Award in Wines*

3 Students enrolled in the same class > $1800 / Student for Level 1 Award in Sake*

3 Students enrolled in the same class > $6900 / Student for Level 3 Award in Sake*

4 Students or more enrolled in the same class > $1700 / Student for Level 1 Award in Wines*

4 Students or more enrolled in the same class > $6200 / Student for Level 2 Award in Wines*

4 Students or more enrolled in the same class > $11400 / Student for Level 3 Award in Wines*

4 Students or more enrolled in the same class > $1700 / Student for Level 1 Award in Sake*

4 Students or more enrolled in the same class > $6700 / Student for Level 3 Award in Sake*

Industry Discount Program 行業優惠:

If you are working in Hotel, Restaurant, Wine/Sake or hospitality industry, please contact us for latest offer.

如果你從事餐飲、酒店、葡萄酒/清酒及相關服務性行業, 請與我們聯絡查詢最新優惠.

(Email電郵: wset@sommelier.com.hk / Whatsapp: 36539062 / Hotline熱線: 35869388)

Sommelier Level 3 Retakes Offer for Students from Other Wine Schools / Institutions 葡萄酒 /清酒 Level 3外校生重讀計劃:

If you have studied WSET Level 3 Awards in Wine / Sake in any other instructions but not satisfied with general teaching quality, tasting skill improvement or overall learning outcome and would like to retake the entire programme, Sommelier is probably the best place to do so. No worries, you will have a totally different level 3 study experience and feel like you are taking a new course rather than retaking the same level 3. You will need to provide relevant document (official receipt for example) to proof that you studied WSET Level 3 in wine or sake in any other institute and all applications are subject to approval.

如果你已經在任何機構修讀 WSET Level 3葡萄酒 /清酒課程, 但對教學質素, 品鑑技巧的提昇或整體學習效果感到不滿而考慮重讀Level 3課程, Sommelier可能是你的最佳選擇. 不用擔心, 你將會有一個全新Level 3學習體驗而不會感到重讀一個舊課程. 你將要提供相關證明 (例如學費收據) 證明你曾於其他機構修讀Level 3課程. 而所有申請將需要經過批核

Sommelier Level 3 in Wine Retake Offer (Without new textbook and study kit): HK$10400 葡萄酒外校生重讀優惠 (不包括新課本和教材): HK$ 10400*

Sommelier Level 3 in Sake Retake Offer (Without new textbook and study kit): HK$5500* 清酒外校生重讀優惠 (不包括新課本和教材): HK$ 5500*

*Sommelier Company Limited. All Rights Reserved

*Bundle offer cannot be combined with any other sale and early bird discount

Upcoming Course Schedule:

Code Course Sessions Time Exam Date Fee
HKD		 Status Seats
Available		 Enroll Online
SOMWSETL1061
Cantonese
(English Textbook) 		WSET Level 1 Award in Wines 3Sessions
07/10/2022 (Fri)
14/10/2022 (Fri)
21/10/2022 (Fri) 		19:30 - 21:30 22/10/2022
(Sat)		 2,000
1,900 (Early Bird)		 Full 0 Enroll Online
SOMWSETL1062
Cantonese
(English Textbook) 		WSET Level 1 Award in Wines 3Sessions
01/11/2022 (Tue)
08/11/2022 (Tue)
15/11/2022 (Tue) 		19:30 - 21:30 19/11/2022
(Sat)		 2,000
1,900 (Early Bird)		 Seats
Available		 2 Enroll Online
SOMWSETL1063
Cantonese
(English Textbook) 		WSET Level 1 Award in Wines 3Sessions
28/11/2022 (Mon)
05/12/2022 (Mon)
12/12/2022 (Mon) 		19:30 - 21:30 17/12/2022
(Sat)		 2,000
1,900 (Early Bird)		 Seats
Available		 7 Enroll Online
SOMWSETL1024S
Cantonese
(English Textbook) 		WSET Level 1 Award in Sake 3Sessions
21/09/2022 (Wed)
28/09/2022 (Wed)
05/10/2022 (Wed) 		19:30 - 21:30 08/10/2022
(Sat)		 2,000
1,900 (Early Bird)		 Seats
Available		 2 Enroll Online
SOMWSETL1025S
Cantonese
(English Textbook) 		WSET Level 1 Award in Sake 3Sessions
30/01/2023 (Mon)
06/02/2023 (Mon)
13/02/2023 (Mon) 		19:30 - 21:30 18/02/2023
(Sat)		 2,000
1,900 (Early Bird)		 Seats
Available		 11 Enroll Online
SOMWSETL2078
Cantonese
(English Textbook) 		WSET Level 2 Award in Wines 10Sessions
05/10/2022 (Wed)
12/10/2022 (Wed)
19/10/2022 (Wed)
26/10/2022 (Wed)
02/11/2022 (Wed)
09/11/2022 (Wed)
16/11/2022 (Wed)
23/11/2022 (Wed)
30/11/2022 (Wed)
07/12/2022 (Wed) 		19:30 - 22:00 07/01/2023
(Sat)		 6,900
6,700 (Early Bird)		 Full 0 Enroll Online
SOMWSETL2067
Cantonese
(English Textbook) 		WSET Level 2 Award in Wines 10Sessions
09/12/2022 (Fri)
16/12/2022 (Fri)
23/12/2022 (Fri)
30/12/2022 (Fri)
06/01/2023 (Fri)
13/01/2023 (Fri)
20/01/2023 (Fri)
27/01/2023 (Fri)
03/02/2023 (Fri)
10/02/2023 (Fri) 		19:30 - 22:00 11/03/2023
(Sat)		 6,900
6,700 (Early Bird)		 Seats
Available		 10 Enroll Online
SOMWSETL2068
Cantonese
(English Textbook) 		WSET Level 2 Award in Wines 10Sessions
29/12/2022 (Thu)
05/01/2023 (Thu)
12/01/2023 (Thu)
19/01/2023 (Thu)
26/01/2023 (Thu)
02/02/2023 (Thu)
09/02/2023 (Thu)
16/02/2023 (Thu)
23/02/2023 (Thu)
02/03/2023 (Thu) 		19:30 - 22:00 01/04/2023
(Sat)		 6,900
6,700 (Early Bird)		 Seats
Available		 3 Enroll Online
SOMWSETL3033
Cantonese
(English Textbook) 		WSET Level 3 Award in Wines 20Sessions
12/10/2022 (Wed)
19/10/2022 (Wed)
26/10/2022 (Wed)
02/11/2022 (Wed)
09/11/2022 (Wed)
16/11/2022 (Wed)
23/11/2022 (Wed)
30/11/2022 (Wed)
07/12/2022 (Wed)
14/12/2022 (Wed)
21/12/2022 (Wed)
28/12/2022 (Wed)
04/01/2023 (Wed)
11/01/2023 (Wed)
18/01/2023 (Wed)
25/01/2023 (Wed)
01/02/2023 (Wed)
08/02/2023 (Wed)
15/02/2023 (Wed)
01/03/2023 (Wed) 		19:30 - 22:30 08/04/2023
(Sat)		 12,800
12,400 (Early Bird)		 Seats
Available		 2 Enroll Online
SOMWSETL3032
Cantonese
(English Textbook) 		WSET Level 3 Award in Wines 20Sessions
25/10/2022 (Tue)
01/11/2022 (Tue)
08/11/2022 (Tue)
15/11/2022 (Tue)
22/11/2022 (Tue)
29/11/2022 (Tue)
06/12/2022 (Tue)
13/12/2022 (Tue)
20/12/2022 (Tue)
27/12/2022 (Tue)
03/01/2023 (Tue)
10/01/2023 (Tue)
17/01/2023 (Tue)
31/01/2023 (Tue)
07/02/2023 (Tue)
21/02/2023 (Tue)
28/02/2023 (Tue)
07/03/2023 (Tue)
14/03/2023 (Tue)
28/03/2023 (Tue) 		19:30 - 22:30 29/04/2023
(Sat)		 12,800
12,400 (Early Bird)		 Seats
Available		 4 Enroll Online
SOMWSETL3034
Cantonese
(English Textbook) 		WSET Level 3 Award in Wines 20Sessions
17/12/2022 (Sat)
14/01/2023 (Sat)
21/01/2023 (Sat)
28/01/2023 (Sat)
04/02/2023 (Sat)
11/02/2023 (Sat)
18/02/2023 (Sat)
25/02/2023 (Sat)
04/03/2023 (Sat)
11/03/2023 (Sat)
18/03/2023 (Sat)
25/03/2023 (Sat)
01/04/2023 (Sat)
15/04/2023 (Sat)
22/04/2023 (Sat)
29/04/2023 (Sat)
06/05/2023 (Sat)
13/05/2023 (Sat)
20/05/2023 (Sat)
10/06/2023 (Sat) 		14:30 - 17:30 08/07/2023
(Sat)		 12,800
12,400 (Early Bird)		 Seats
Available		 10 Enroll Online
SOMWSETL3035
Cantonese
(English Textbook) 		WSET Level 3 Award in Wines 20Sessions
20/02/2023 (Mon)
27/02/2023 (Mon)
06/03/2023 (Mon)
13/03/2023 (Mon)
20/03/2023 (Mon)
27/03/2023 (Mon)
03/04/2023 (Mon)
17/04/2023 (Mon)
24/04/2023 (Mon)
08/05/2023 (Mon)
15/05/2023 (Mon)
22/05/2023 (Mon)
29/05/2023 (Mon)
05/06/2023 (Mon)
12/06/2023 (Mon)
19/06/2023 (Mon)
26/06/2023 (Mon)
03/07/2023 (Mon)
10/07/2023 (Mon)
24/07/2023 (Mon) 		19:30 - 22:30 26/08/2023
(Sat)		 12,800
12,400 (Early Bird)		 Seats
Available		 10 Enroll Online
SOMWSETL3013S
Cantonese
(English Textbook) 		WSET Level 3 Award in Sake 9Sessions
31/10/2022 (Mon)
07/11/2022 (Mon)
14/11/2022 (Mon)
21/11/2022 (Mon)
28/11/2022 (Mon)
05/12/2022 (Mon)
12/12/2022 (Mon)
19/12/2022 (Mon)
09/01/2023 (Mon) 		19:30 - 22:00 11/02/2023
(Sat)		 7,600
7,300 (Early Bird)		 Seats
Available		 3 Enroll Online

WSET Course Descriptions:

WSET Level 3 Award in Wines

QUALIFICATION AIMS
For individuals seeking to delve deeper into the world of wines, this qualification provides a detailed understanding of grape growing and wine making. Upon completion you will be able to assess wines accurately, and use your understanding to confidently explain wine style and quality. Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.

ENTRY REQUIREMENTS
Be aged 18 or above
It is recommended that you hold the WSET Level 2 Award in Wines and Spirits or can demonstrate the equivalent level of knowledge.

PROGRAMME OUTLINE
  • The key factors in the production of wine: location, grape growing, winemaking, maturation and bottling
  • Major wine production countries of the world
  • Sparkling Wines and Fortified Wines of the world
  • How to apply your understanding to explain wine style and quality
  • How to taste wines, describe their characteristics and evaluate their quality, using the WSET Level 3 Systematic Approach to Tasting Wine® (SAT)

Level 3 Session Plan (20 Sessions, 3 hours each)
  • Course induction and tasting technique (6 Wines)
  • Natural factors and human influences in the vineyard (6 Wines)
  • Human influences in the winery (6 Wines)
  • Germany and Austria (8 Wines)
  • Alsace and Loire (8 Wines)
  • Bordeaux and South West France (8 Wines)
  • Burgundy (8 Wines)
  • Beaujolais and the northern Rhône Valley (8 Wines)
  • Southern Rhône and the south of France (8 Wines)
  • Spain (8 Wines)
  • Northern Italy (8 Wines)
  • Central and southern Italy (8 Wines)
  • Other European countries and regions (6 Wines)
  • Australia and New Zealand (8 Wines)
  • USA and Canada (6 Wines)
  • Argentina, South Africa and Chile (10 Wines)
  • Sparkling Wines (8 Wines)
  • Fortified Wines (8 Wines)
  • Revision (4 Wines)
  • Mock Exam and revision (2 Wines)

Download: Level 3 Award in Wines Specification

Enroll Online

WSET Level 3 Award in Sake

QUALIFICATION AIMS
For individuals seeking to develop their expertise in sake, this qualification will provide you with a detailed understanding of the production methods that affect the style, quality and price of sake. Upon completion you will be able to assess sakes accurately, and use this information and your understanding of sakes to make authoritative recommendations. Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.

ENTRY REQUIREMENTS
Be aged 18 or above
Candidates are required to complete a two-week online pre-study programme before attending the course.

PROGRAMME OUTLINE
  • The main techniques that are used in the production of sake and how they influence style and quality
  • The principal and specialty categories of sake
  • The sake industry and the commercial importance of sake in the Japanese and export markets
  • The principles behind the storage, selection and service of sake
  • How to taste sake, and evaluate quality, identity and price, using the WSET Level 3 Systematic Approach to Tasting Sake® (SAT)

Level 3 Session Plan (9 Sessions, 2.5 hours each)
  • Course induction and tasting technique (6 Sake)
  • Rice growing and preparation (6 Sake)
  • Koji, water and yeast (6 Sake)
  • Fermentation and sake style (6 Sake)
  • Other production factors (6 Sake)
  • Other labelling terms, Tōji and regionality (8 Sake)
  • Service of sake (6 Sake)
  • Sake trade and revision (6 Sake)
  • Revision and mock exam (2 Sake)

Download: Level 3 Award in Sake Specification (2017)

Enroll Online

WSET Level 2 Award in Wines

QUALIFICATION AIMS
This qualification is intended for beginners wishing to learn about a wide range of wines or those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

ENTRY REQUIREMENTS
Be aged 18 or above
There is no academic prerequisite for this program

PROGRAMME OUTLINE
  • How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT)
  • How environmental factors, grape-growing, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties:
    • Chardonnay
    • Pinot Grigio/Gris
    • Sauvignon Blanc
    • Riesling
    • Cabernet Sauvignon
    • Merlot
    • Pinot Noir
    • Syrah/Shiraz
  • The style and quality of wines:
    • made from 22 regionally important grape varieties
    • produced in over 70 geographical indications (GIs) around the world
  • How grape varieties and winemaking processes influence key styles of:
    • Sparkling wines
    • Fortified wines
  • Key labelling terms used to indicate origin, style and quality
  • Principles and processes involved in the storage and service of wine
  • Principles of food and wine pairing

Level 2 Session Plan (10 Sessions, 2 - 2.5 hours each)
  • Introduction to the world of wine. Tasting Technique (4 Wines)
  • Factors influencing the production of red wines (6 Wines)
  • Factors influencing the production of white, sweet and rosé wines (8 Wines)
  • Major white grape varieties around the world (8 Wines)
  • Major black grape varieties around the world (8 Wines)
  • Other black grape varieties around the world (8 Wines)
  • Major Italian Grape Varieties (8 Wines)
  • Sparkling Wines (6 Wines / 2 hours)
  • Fortified Wines. Food and Wine Pairing (6 Wines / 2 hours)
  • Revision and mock exam(4 wines / 2 hours)

Download: Level 2 Award in Wines Specification

Enroll Online

WSET Level 1 Award in Wines

QUALIFICATION AIMS
For individuals new to wine study, this qualification provides a hands-on introduction to the world of wine. You’ll explore the main types and styles of wine through sight, smell, and taste, while also gaining the basic skills to describe wines accurately, and make food and wine pairings. Upon successful completion you will receive a WSET certificate and lapel pin.

ENTRY REQUIREMENTS
Be aged 18 or above
There is no academic prerequisite for this program

PROGRAMME OUTLINE
  • Introduction to the world of wine
  • The main types and styles of wine
  • Common wine grapes and their characteristics
  • How to store and serve wine
  • The principles of food and wine pairing
  • How to describe wine using the WSET Level 1 Systematic Approach to Tasting Wine® (SAT)

Level 1 Session Plan (3 Sessions, 2 hours each)
  • Introduction to World of Wine and How to Taste Wine (6 Wines)
  • Pronunciation. Storage & Service. Major Grape Varieties (6 Wines)
  • Introduction to Food and Wine Pairing. Major Grape Varieties (6 Wines)

Download: Level 1 Award in Wines Specification

Enroll Online

WSET Level 1 Award in Sake

QUALIFICATION AIMS
For individuals new to the subject, this qualification offers a hands-on introduction to the world of sake. You’ll explore the main styles and types of sake through sight, smell and taste to develop an understanding of the key factors affecting flavours and aromas. Upon successful completion you will receive a WSET certificate and lapel pin.

ENTRY REQUIREMENTS
Be aged 18 or above
There is no academic prerequisite for this program

PROGRAMME OUTLINE
  • The basic principles of sake production
  • The main types and styles of sake
  • How to serve sake
  • Factors affecting the flavour of sake
  • How to describe sake using the WSET Level 1 Systematic Approach to Tasting Sake (SAT)

Level 1 Session Plan (3 Sessions, 2 hours each))
  • Introduction to World of sake and how to taste Sake (6 Sake)
  • Basic sake production and style of sakes (6 Sake)
  • Service and food pairing (6 Sake)

Download: Level 1 Award in Sake Specification

Enroll Online

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