Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。



WSET Courses


Why Study WSET at Sommelier:

Our Educator:

Matt Hui DipWSET, CS, CSW, FWS

Sommelier Education Centre

Our WSET Courses are hosted in Sommelier Education Centre
Please click HERE to check our location

WSET Courses Available at Sommelier:

WSET
Qualification		 Sessions Total
Teaching
Hours		 Wine / Sake
will be tasted
in class		 Examination Course fee
(WSET Study Pack and
Examination included)		 Early Bird
(Payment up to
1 month before)
Level 1
Award in Wines		 3 6 hours No less than
18 wines		 30 Multiple-Choice Questions HKD 2,000 HKD 1,900
Level 1
Award in Sake		 3 6 hours No less than
18 sake		 30 Multiple-Choice Questions HKD 2,000 HKD 1,900
Level 2
Award in Wines		 10 23.5 hours No less than
70 wines		 50 Multiple-Choice Questions HKD 6,900 HKD 6,700
Level 3
Award in Wines		 20 60 hours No less than
142 wines		 50 Multiple-Choice Questions
4 Short Answer Questions
Blind Tasting of 2 wines		 HKD 11,800 HKD 11,400
Level 3
Award in Sake		 9 22 hours No less than
52 sake		 50 Multiple-Choice Questions
3 Short Answer Questions
Blind Tasting of 2 sake		 HKD 7,600 HKD 7,300
Sommelier WSET Course Bundle Offer

For WSET Award in Wines Courses:

Completed Level 1 in wine > HK$500 enrolment discount on Level 2 in wine course*
Completed Level 2 in wine > HK$800 enrolment discount on level 3 in wine course*
Completed Level 1 in wine + Level 2 in wine > Extra HK$300 enrolment discount on level 3 in wine course (Total HK$1100)*

For WSET Award in Sake Courses:

Completed Level 1 in sake > HK$500 enrolment discount on level 3 in sake course*
Completed Level 2 in wine OR Level 3 in wine > HK$800 enrolment discount on level 3 in sake course*

For Group Discount:

Please contact us for the best offer if you have a group of 3 or more people

*Sommelier Company Limited. All Rights Reserved
*Bundle offer cannot be combined with any other sale and early bird discount

Which Level Should You Study?


Who should study LEVEL 1: For individuals new to wine / sake study

Who should study LEVEL 2: For those who know a little bit about wine (able to name a few grape varieties or production regions for example) or those who have been working in the industry but never learnt in a systematic approach

Who should study LEVEL 3: For those who hold Level 2 qualification or have solid fundamental knowledge (able to tell correctly the different of major grape varieties AND name the main production regions of these varieties in different production countries PLUS solid tasting skill for example)

Click HERE to see course description

Upcoming Course Schedule:

Code Course Sessions Time Exam Date Fee
HKD		 Status Seats
Available		 Enroll Online
SOMWSETL1029
Cantonese
(English Textbook) 		WSET Level 1 Award in Wines 3Sessions
23/07/2020 (Thu)
30/07/2020 (Thu)
06/08/2020 (Thu) 		19:30 - 21:30 08/08/2020
(Sat)		 2,000
1,900 (Early Bird)		 Seats
Available		 11 Enroll Online
SOMWSETL1032
English
(English Textbook) 		WSET Level 1 Award in Wines 3Sessions
06/08/2020 (Thu)
13/08/2020 (Thu)
20/08/2020 (Thu) 		19:30 - 21:30 22/08/2020
(Sat)		 2,000
1,900 (Early Bird)		 Seats
Available		 10 Enroll Online
SOMWSETL1030
Cantonese
(English Textbook) 		WSET Level 1 Award in Wines 3Sessions
04/09/2020 (Fri)
11/09/2020 (Fri)
18/09/2020 (Fri) 		19:30 - 21:30 26/09/2020
(Sat)		 2,000
1,900 (Early Bird)		 Seats
Available		 12 Enroll Online
SOMWSETL1031
Cantonese
(English Textbook) 		WSET Level 1 Award in Wines 3Sessions
12/11/2020 (Thu)
19/11/2020 (Thu)
26/11/2020 (Thu) 		19:30 - 21:30 28/11/2020
(Sat)		 2,000
1,900 (Early Bird)		 Seats
Available		 12 Enroll Online
SOMWSETL1007S
Cantonese
(English Textbook) 		WSET Level 1 Award in Sake 3Sessions
26/06/2020 (Fri)
03/07/2020 (Fri)
10/07/2020 (Fri) 		19:30 - 21:30 18/07/2020
(Sat)		 2,000
1,900 (Early Bird)		 Full 0 Enroll Online
SOMWSETL1008S
Cantonese
(English Textbook) 		WSET Level 1 Award in Sake 3Sessions
14/08/2020 (Fri)
21/08/2020 (Fri)
28/08/2020 (Fri) 		19:30 - 21:30 05/09/2020
(Sat)		 2,000
1,900 (Early Bird)		 Seats
Available		 9 Enroll Online
SOMWSETL1009S
Cantonese
(Chinese Textbook) 		WSET Level 1 Award in Sake 3Sessions
05/10/2020 (Mon)
12/10/2020 (Mon)
19/10/2020 (Mon) 		19:30 - 21:30 24/10/2020
(Sat)		 2,000
1,900 (Early Bird)		 Seats
Available		 10 Enroll Online
SOMWSETL1010S
Cantonese
(English Textbook) 		WSET Level 1 Award in Sake 3Sessions
03/12/2020 (Thu)
10/12/2020 (Thu)
17/12/2020 (Thu) 		19:30 - 21:30 19/12/2020
(Sat)		 2,000
1,900 (Early Bird)		 Seats
Available		 10 Enroll Online
SOMWSETL2031
Cantonese
(English Textbook) 		WSET Level 2 Award in Wines 10Sessions
14/07/2020 (Tue)
21/07/2020 (Tue)
28/07/2020 (Tue)
04/08/2020 (Tue)
11/08/2020 (Tue)
18/08/2020 (Tue)
25/08/2020 (Tue)
01/09/2020 (Tue)
08/09/2020 (Tue)
15/09/2020 (Tue) 		19:30 - 22:00 10/10/2020
(Sat)		 6,900
6,700 (Early Bird)		 Full 0 Enroll Online
SOMWSETL2033
Cantonese
(English Textbook) 		WSET Level 2 Award in Wines 10Sessions
29/07/2020 (Wed)
05/08/2020 (Wed)
12/08/2020 (Wed)
19/08/2020 (Wed)
26/08/2020 (Wed)
02/09/2020 (Wed)
09/09/2020 (Wed)
16/09/2020 (Wed)
23/09/2020 (Wed)
30/09/2020 (Wed) 		19:30 - 22:00 24/10/2020
(Sat)		 6,900
6,700 (Early Bird)		 Seats
Available		 4 Enroll Online
SOMWSETL2034
Cantonese
(English Textbook) 		WSET Level 2 Award in Wines 10Sessions
09/10/2020 (Fri)
16/10/2020 (Fri)
23/10/2020 (Fri)
30/10/2020 (Fri)
06/11/2020 (Fri)
13/11/2020 (Fri)
20/11/2020 (Fri)
27/11/2020 (Fri)
04/12/2020 (Fri)
11/12/2020 (Fri) 		19:30 - 22:00 09/01/2021
(Sat)		 6,900
6,700 (Early Bird)		 Seats
Available		 12 Enroll Online
SOMWSETL2035
English
(English Textbook) 		WSET Level 2 Award in Wines 10Sessions
14/10/2020 (Wed)
21/10/2020 (Wed)
28/10/2020 (Wed)
04/11/2020 (Wed)
11/11/2020 (Wed)
18/11/2020 (Wed)
25/11/2020 (Wed)
02/12/2020 (Wed)
09/12/2020 (Wed)
16/12/2020 (Wed) 		19:30 - 22:00 09/01/2021
(Sat)		 6,900
6,700 (Early Bird)		 Seats
Available		 10 Enroll Online
SOMWSETL2036
Cantonese
(English Textbook) 		WSET Level 2 Award in Wines 10Sessions
02/11/2020 (Mon)
09/11/2020 (Mon)
16/11/2020 (Mon)
23/11/2020 (Mon)
30/11/2020 (Mon)
07/12/2020 (Mon)
14/12/2020 (Mon)
21/12/2020 (Mon)
28/12/2020 (Mon)
04/01/2021 (Mon) 		19:30 - 22:00 30/01/2021
(Sat)		 6,900
6,700 (Early Bird)		 Seats
Available		 12 Enroll Online
SOMWSETL2037DX
Cantonese
(English Textbook) 		WSET Level 2 Award in Wines
(Deluxe Edition - Learn and taste top producers around the world. 60 wines in total)		 10Sessions
30/08/2020 (Sun)
06/09/2020 (Sun)
13/09/2020 (Sun)
20/09/2020 (Sun)
27/09/2020 (Sun)
04/10/2020 (Sun)
11/10/2020 (Sun)
18/10/2020 (Sun)
01/11/2020 (Sun)
08/11/2020 (Sun) 		14:30 - 17:00 28/11/2020
(Sat)		 19,800
19,300 (Early Bird)		 Seats
Available		 9 Enroll Online
SOMWSETL3020
Cantonese
(English Textbook) 		WSET Level 3 Award in Wines 20Sessions
03/10/2020 (Sat)
10/10/2020 (Sat)
17/10/2020 (Sat)
24/10/2020 (Sat)
31/10/2020 (Sat)
07/11/2020 (Sat)
14/11/2020 (Sat)
21/11/2020 (Sat)
28/11/2020 (Sat)
05/12/2020 (Sat)
12/12/2020 (Sat)
19/12/2020 (Sat)
09/01/2021 (Sat)
16/01/2021 (Sat)
23/01/2021 (Sat)
30/01/2021 (Sat)
06/02/2021 (Sat)
20/02/2021 (Sat)
27/02/2021 (Sat)
20/03/2021 (Sat) 		14:30 - 17:30 10/04/2021
(Sat)		 11,800
11,400 (Early Bird)		 Seats
Available		 10 Enroll Online
SOMWSETL3021
Cantonese
(English Textbook) 		WSET Level 3 Award in Wines 20Sessions
06/10/2020 (Tue)
13/10/2020 (Tue)
20/10/2020 (Tue)
27/10/2020 (Tue)
03/11/2020 (Tue)
10/11/2020 (Tue)
17/11/2020 (Tue)
24/11/2020 (Tue)
01/12/2020 (Tue)
08/12/2020 (Tue)
22/12/2020 (Tue)
29/12/2020 (Tue)
05/01/2021 (Tue)
12/01/2021 (Tue)
19/01/2021 (Tue)
26/01/2021 (Tue)
02/02/2021 (Tue)
09/02/2021 (Tue)
16/02/2021 (Tue)
02/03/2021 (Tue) 		19:30 - 22:30 27/03/2021
(Sat)		 11,800
11,400 (Early Bird)		 Full 0 Enroll Online
SOMWSETL3022
Cantonese
(Chinese Textbook) 		WSET Level 3 Award in Wines 20Sessions
07/10/2020 (Wed)
14/10/2020 (Wed)
21/10/2020 (Wed)
28/10/2020 (Wed)
04/11/2020 (Wed)
11/11/2020 (Wed)
18/11/2020 (Wed)
25/11/2020 (Wed)
02/12/2020 (Wed)
09/12/2020 (Wed)
16/12/2020 (Wed)
23/12/2020 (Wed)
30/12/2020 (Wed)
06/01/2021 (Wed)
13/01/2021 (Wed)
20/01/2021 (Wed)
27/01/2021 (Wed)
03/02/2021 (Wed)
10/02/2021 (Wed)
03/03/2021 (Wed) 		19:30 - 21:30 27/03/2021
(Sat)		 11,800
11,400 (Early Bird)		 Seats
Available		 11 Enroll Online
SOMWSETL3006S
Cantonese
(English Textbook) 		WSET Level 3 Award in Sake 9Sessions
13/07/2020 (Mon)
20/07/2020 (Mon)
27/07/2020 (Mon)
03/08/2020 (Mon)
10/08/2020 (Mon)
17/08/2020 (Mon)
24/08/2020 (Mon)
31/08/2020 (Mon)
07/09/2020 (Mon) 		19:30 - 22:00 26/09/2020
(Sat)		 7,600
7,300 (Early Bird)		 Full 0 Enroll Online
SOMWSETL3007S
Cantonese
(English Textbook) 		WSET Level 3 Award in Sake 9Sessions
20/08/2020 (Thu)
27/08/2020 (Thu)
03/09/2020 (Thu)
10/09/2020 (Thu)
17/09/2020 (Thu)
24/09/2020 (Thu)
08/10/2020 (Thu)
15/10/2020 (Thu)
22/10/2020 (Thu) 		19:30 - 22:00 14/11/2020
(Sat)		 7,600
7,300 (Early Bird)		 Seats
Available		 7 Enroll Online
SOMWSETL3008S
Cantonese
(English Textbook) 		WSET Level 3 Award in Sake 9Sessions
08/01/2021 (Fri)
15/01/2021 (Fri)
22/01/2021 (Fri)
29/01/2021 (Fri)
05/02/2021 (Fri)
19/02/2021 (Fri)
26/02/2021 (Fri)
05/03/2021 (Fri)
12/03/2021 (Fri) 		19:30 - 22:00 10/03/2021
(Wed)		 7,600
7,300 (Early Bird)		 Seats
Available		 10 Enroll Online

WSET Course Descriptions:

WSET Level 3 Award in Wines

QUALIFICATION AIMS
For individuals seeking to delve deeper into the world of wines, this qualification provides a detailed understanding of grape growing and wine making. Upon completion you will be able to assess wines accurately, and use your understanding to confidently explain wine style and quality. Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.

ENTRY REQUIREMENTS
Be aged 18 or above
It is recommended that you hold the WSET Level 2 Award in Wines and Spirits or can demonstrate the equivalent level of knowledge.

PROGRAMME OUTLINE
  • The key factors in the production of wine: location, grape growing, winemaking, maturation and bottling
  • Major wine production countries of the world
  • Sparkling Wines and Fortified Wines of the world
  • How to apply your understanding to explain wine style and quality
  • How to taste wines, describe their characteristics and evaluate their quality, using the WSET Level 3 Systematic Approach to Tasting Wine® (SAT)

Level 3 Session Plan (20 Sessions, 3 hours each)
  • Course induction and tasting technique (6 Wines)
  • Natural factors and human influences in the vineyard (6 Wines)
  • Human influences in the winery (6 Wines)
  • Germany and Austria (8 Wines)
  • Alsace and Loire (8 Wines)
  • Bordeaux and South West France (8 Wines)
  • Burgundy (8 Wines)
  • Beaujolais and the northern Rhône Valley (8 Wines)
  • Southern Rhône and the south of France (8 Wines)
  • Spain (8 Wines)
  • Northern Italy (8 Wines)
  • Central and southern Italy (8 Wines)
  • Other European countries and regions (6 Wines)
  • Australia and New Zealand (8 Wines)
  • USA and Canada (6 Wines)
  • Argentina, South Africa and Chile (10 Wines)
  • Sparkling Wines (8 Wines)
  • Fortified Wines (8 Wines)
  • Revision (4 Wines)
  • Mock Exam and revision (2 Wines)

Download: Level 3 Award in Wines Specification

Enroll Online

WSET Level 3 Award in Sake

QUALIFICATION AIMS
For individuals seeking to develop their expertise in sake, this qualification will provide you with a detailed understanding of the production methods that affect the style, quality and price of sake. Upon completion you will be able to assess sakes accurately, and use this information and your understanding of sakes to make authoritative recommendations. Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.

ENTRY REQUIREMENTS
Be aged 18 or above
Candidates are required to complete a two-week online pre-study programme before attending the course.

PROGRAMME OUTLINE
  • The main techniques that are used in the production of sake and how they influence style and quality
  • The principal and specialty categories of sake
  • The sake industry and the commercial importance of sake in the Japanese and export markets
  • The principles behind the storage, selection and service of sake
  • How to taste sake, and evaluate quality, identity and price, using the WSET Level 3 Systematic Approach to Tasting Sake® (SAT)

Level 3 Session Plan (9 Sessions, 2.5 hours each)
  • Course induction and tasting technique (6 Sake)
  • Rice growing and preparation (6 Sake)
  • Koji, water and yeast (6 Sake)
  • Fermentation and sake style (6 Sake)
  • Other production factors (6 Sake)
  • Other labelling terms, Tōji and regionality (8 Sake)
  • Service of sake (6 Sake)
  • Sake trade and revision (6 Sake)
  • Revision and mock exam (2 Sake)

Download: Level 3 Award in Sake Specification (2017)

Enroll Online

WSET Level 2 Award in Wines

QUALIFICATION AIMS
This qualification is intended for beginners wishing to learn about a wide range of wines or those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

ENTRY REQUIREMENTS
Be aged 18 or above
There is no academic prerequisite for this program

PROGRAMME OUTLINE
  • How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT)
  • How environmental factors, grape-growing, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties:
    • Chardonnay
    • Pinot Grigio/Gris
    • Sauvignon Blanc
    • Riesling
    • Cabernet Sauvignon
    • Merlot
    • Pinot Noir
    • Syrah/Shiraz
  • The style and quality of wines:
    • made from 22 regionally important grape varieties
    • produced in over 70 geographical indications (GIs) around the world
  • How grape varieties and winemaking processes influence key styles of:
    • Sparkling wines
    • Fortified wines
  • Key labelling terms used to indicate origin, style and quality
  • Principles and processes involved in the storage and service of wine
  • Principles of food and wine pairing

Level 2 Session Plan (10 Sessions, 2 - 2.5 hours each)
  • Tasting Technique, Food and Wine Pairing (4 Wines)
  • Factors influencing the production of red wines (8 Wines)
  • Factors influencing the production of white, sweet and rosé wines (8 Wines)
  • Major white grape varieties around the world (8 Wines)
  • Major black grape varieties around the world (8 Wines)
  • Other black grape varieties around the world (8 Wines)
  • Major Italian Grape Varieties (10 Wines)
  • Sparkling Wines (6 Wines / 2 hours)
  • Fortified Wines (6 Wines / 2 hours)
  • Revision

Download: Level 2 Award in Wines Specification

Enroll Online

WSET Level 1 Award in Wines

QUALIFICATION AIMS
For individuals new to wine study, this qualification provides a hands-on introduction to the world of wine. You’ll explore the main types and styles of wine through sight, smell, and taste, while also gaining the basic skills to describe wines accurately, and make food and wine pairings. Upon successful completion you will receive a WSET certificate and lapel pin.

ENTRY REQUIREMENTS
Be aged 18 or above
There is no academic prerequisite for this program

PROGRAMME OUTLINE
  • Introduction to the world of wine
  • The main types and styles of wine
  • Common wine grapes and their characteristics
  • How to store and serve wine
  • The principles of food and wine pairing
  • How to describe wine using the WSET Level 1 Systematic Approach to Tasting Wine® (SAT)

Level 1 Session Plan (3 Sessions, 2 hours each)
  • Introduction to World of Wine and How to Taste Wine (6 Wines)
  • Pronunciation. Storage & Service. Major Grape Varieties (6 Wines)
  • Introduction to Food and Wine Pairing. Major Grape Varieties (6 Wines)

Download: Level 1 Award in Wines Specification

Enroll Online

WSET Level 1 Award in Sake

QUALIFICATION AIMS
For individuals new to the subject, this qualification offers a hands-on introduction to the world of sake. You’ll explore the main styles and types of sake through sight, smell and taste to develop an understanding of the key factors affecting flavours and aromas. Upon successful completion you will receive a WSET certificate and lapel pin.

ENTRY REQUIREMENTS
Be aged 18 or above
There is no academic prerequisite for this program

PROGRAMME OUTLINE
  • The basic principles of sake production
  • The main types and styles of sake
  • How to serve sake
  • Factors affecting the flavour of sake
  • How to describe sake using the WSET Level 1 Systematic Approach to Tasting Sake (SAT)

Level 1 Session Plan (3 Sessions, 2 hours each))
  • Introduction to World of sake and how to taste Sake (6 Sake)
  • Basic sake production and style of sakes (6 Sake)
  • Service and food pairing (6 Sake)

Download: Level 1 Award in Sake Specification

Enroll Online

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