Upcoming Courses


SOM2018AL001 An Introduction to Non-Aromatic White Wine Fermentation
(8 wines including top producers / No prerequisite, WSET level 3/4 recommended)
1 Session
13/10/2018  (Sat)
14:30
-
17:00
Cantonese 980 1,700
2 or more
Registration
SOM2018S01 Sake Beginner Course
Session 1 - 8 Sake
Session 2 - 8 Sake
Session 3 - Sake & Food Pairing - 6 Sake
3 Sessions
16/10/2018  (Tue)
23/10/2018  (Tue)
30/10/2018  (Tue)
19:30
-
21:30
Cantonese 1,800 3,200
2 or more
Registration
SOM2016B38 Blind Tasting Training - Bordeaux Varieties (12 wines / No prerequisite, WSET level 3/4 recommended)
1 Session
22/11/2018  (Thu)
19:30
-
21:30
Cantonese
English
580 1,000
2 or more
Registration
SOM2016B39 Blind Tasting Training - Pinot Noir (12 wines / No prerequisite, WSET level 3/4 recommended) 1 Session
29/11/2018  (Thu)
19:30
-
21:30
Cantonese
English
580 1,000
2 or more
Registration
Code Course Session Time Language Fee
HKD
Fee
HKD
 

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